Browsing: Food

Training Staff for Memorable Restaurant Experiences By: Prathamesh Amrute In today’s hyper-competitive dining landscape, food alone is no longer enough…

By: Prathamesh Amrute In today’s global marketplace, food is more than sustenance—it is a statement of values. As consumers grow…

By:- Prathamesh Amrute In the competitive world of hospitality, a restaurant’s menu is far more than a list of dishes—it…

Eco-Friendly Packaging, Waste Reduction, and Farm-to-Table Sourcing By: Prathamesh Amrute Sustainability has moved from being a buzzword to a business…

Changing Dining Habits By: Prathamesh Amrute The restaurant industry has always been shaped by evolving consumer preferences, but few innovations…

भारत में गिग वर्कर्स यानी ऐप‑आधारित डिलीवरी कर्मियों ने 31 दिसंबर 2025 को देशव्यापी हड़ताल का ऐलान किया। उनका मुख्य…

Catering to Dietary Preferences and Allergies By: Prathamesh Amrute The restaurant industry has always thrived on its ability to adapt…

Balancing Taste with Nutrition By: Prathamesh Amrute The modern restaurant industry is undergoing a profound transformation as health-conscious dining becomes…

By: Prathamesh Amrute In the restaurant industry, customer service is not just a supporting function; it isthe very heart of…

By: Prathamesh Amrute In today’s hyper-connected marketplace, customer feedback has become one of the most powerful forces shaping the success…