This Diwali, green crackers are back in the spotlight, offering a safer and eco-friendly alternative to traditional fireworks. Designed to reduce pollution, green crackers are the result of scientific research and strict regulation, allowing people to enjoy the festival while caring for the environment.
Green crackers are made following guidelines set by NEERI (National Environmental Engineering Research Institute) and PESO (Petroleum & Explosives Safety Organisation). NEERI is responsible for testing the environmental impact of these fireworks, ensuring that they release significantly fewer harmful gases and particulate matter compared to conventional crackers. PESO regulates the safety and quality standards for manufacturing, storage, and sale, making sure that every green cracker meets strict safety norms.
The science behind green crackers focuses on reducing harmful emissions such as sulfur dioxide, nitrogen oxides, and particulate matter that contribute to air pollution. Traditional firecrackers release large amounts of these pollutants, causing temporary spikes in air pollution levels during festivals. In contrast, green crackers are made using cleaner chemicals and modified formulations that minimize smoke and toxic gases, while still producing the colors and sounds that make Diwali celebrations special.
Apart from cleaner combustion, green crackers are designed to reduce noise pollution. Some series crackers, which create long continuous bursts, are banned to control both air and noise pollution. The modified design of green crackers ensures that they are not only environmentally friendly but also safer for children and pets.
The introduction of green crackers is a result of years of research and collaboration between scientific institutes and regulatory authorities. By combining innovation with tradition, these crackers demonstrate how science can support cultural celebrations without compromising health or safety. Studies and tests conducted by NEERI confirm that green crackers emit up to 40–80% less particulate matter than conventional crackers, significantly reducing their impact on air quality.
For the general public, this means that enjoying Diwali festivities no longer has to come at the cost of the environment. Citizens can participate in celebrations while minimizing air pollution, protecting respiratory health, and reducing the ecological footprint of the festival.
The launch of green crackers also highlights the importance of scientific intervention in daily life, showing how research and regulation can create practical solutions for cultural practices. By following NEERI and PESO standards, green crackers ensure that tradition and science work hand in hand, offering a safer, cleaner, and more responsible way to celebrate Diwali.
Green crackers represent a successful fusion of science, safety, and celebration. They allow communities to enjoy the festival of lights while protecting the environment and public health, proving that modern technology can enhance age-old traditions in meaningful ways.
