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Holi in India is more than just a festival – it’s an explosion of colours, culture, and dosti ka pyaar! From Mathura-Vrindavan’s Phoolon Ki Holi to Punjab’s Hola Mohalla, every region adds its own unique flavour to this grand celebration.
The festival begins with Holika Dahan on Choti Holi, where bonfires are lit to symbolise the victory of good over evil. Families gather around, offer coconut and til (sesame seeds) to the fire, and seek blessings for a prosperous year ahead. The next morning, it’s all about Rangwali Holi, where streets turn into a vibrant canvas of gulaal, pichkari fights, and dhol beats.
In Maharashtra, “Shimga” takes centre stage, with grand processions, Nashik dhol, and traditional sweets like Puran Poli. Meanwhile, in Punjab, warriors showcase their strength with Hola Mohalla, a mix of martial arts and colour play. West Bengal celebrates Dol Jatra, where devotees sing and dance while carrying idols of Lord Krishna. Down south, Kama Dahanam is observed in Tamil Nadu, marking the burning of desires and evils.
Holi is incomplete without its famous treats! From gujiya and thandai in North India to malpua and petha in the East, every state has its own festive delights.
Beyond the colours, Holi is about unity, love, and leaving behind negativity. So, whether you’re grooving to Bollywood Holi beats or indulging in traditional Holi delicacies, remember-Bura na mano, Holi hai!
